February 29th 2008 05:11 pm

Most Popular

San Francisco Weekly - The company had already secured a deal with Le Cordon Bleu, the elite Parisian cooking school, which allows CEC to use the name to boost its brand at all its culinary schools. In 2006 alone, the company paid royalties of $14.4 million for that …

Read more here…


No Comments yet »

Comments are closed.

Trackback URI |

« Eat up, Athens! | New luxury hotel at Fort Baker to open this summer »