February 29th 2008 01:29 pm

Sapore’s tasty connection to the Mediterranean is as warm as a Tuscan …

Cleveland Plain Dealer - The new Chester Township restaurant is, in part, a teaching exercise created by Loretta Paganini, founder of the nearby International Culinary Arts and Sciences Institute certified cooking school.

Read more here…


No Comments yet »

Comments are closed.

Trackback URI |

« Chefs … surprise: Kids love being cooks | Eat up, Athens! »