March 24th 2008 05:03 am

With a bit of Wynn, film explores Monet’s passion for food - Las Vegas Sun

With a bit of Wynn, film explores Monet’s passion for food
Las Vegas Sun, NV - 1 hour ago
Author Anne Willan, founder of La Varenne cooking school in France, links between the colors of the food he ate and pictures he painted, saying at one point

Read more here…


No Comments yet »

Comments are closed.

Trackback URI |

« Local artists hatch plan for a cooking school - South Bend Tribune | Parties That Cook & Crushpad Mix It Up With San Francisco Singles - Web Services Journal »