March 25th 2008 11:20 am

Use fresh herbs to bring new life to breakfast staples - The Canadian Press

Use fresh herbs to bring new life to breakfast staples
The Canadian Press - 2 hours ago
The additional flavors reduce the need for salt, says Georgeanne Brennan, who wrote the cookbook “Brunch” and runs a cooking school in France. …

Read more here…


No Comments yet »

Comments are closed.

Trackback URI |

« Niagara wine country offers cooking schools amid the vineyards - The Canadian Press | Taste of the Valley: Back to school - Napa Valley Register »