April 29th 2008
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Taste of Home Cooking School
Daily Journal, SC - 11 hours ago Helen Martin is first in line at the Taste of Home Cooking School. Submitted by Becky Glenn Members of Preceptor Alpha Delta of Beta Sigma Phi of Seneca are … |
April 29th 2008
The only problem with ” Blue Eggs and Yellow Tomatoes ,” the new cookbook from Jeanne Kelley, is that you won’t want to spill anything on it. That’s because this beautifully designed compilation, replete with mouthwatering color photographs, looks …
April 29th 2008
Lynne Rossetto Kasper was a force on the Denver cooking scene when she ran a cooking school here in the late ’70s. But most of us know her for a different reason: She’s standing right behind us, figuratively speaking, every time we pick up a few …
April 29th 2008
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New cooking school brings French flair to East Cambridge
Cambridge Chronicle, MA - Apr 29, 2008 By Erin Smith/Chronicle staff There’sa new cooking school in the city and you don’t have to be an aspiring culinary buff to reap the benefits. … |
April 29th 2008
St. Thomas Heart-healthy Cooking School: noon, Middle Tennessee Medical Center’s Bell Street Center, Hasting’s Conference Room, 503 E. Bell St., Murfreesboro. Registered dietitian Kitty Fawaz touts healthy food choices and demonstrates how to …
April 29th 2008
KSDK - Food Network Star Alton Brown appeared in St. Louis over the weekend to sign copies of his book “Feasting On Asphalt.” The book details restaurants and best pick foods from across the midwest. His appearance was sponsored by L’Ecole Culinaire …
April 29th 2008
Joe Cahn and his 40-foot-long RV were inconspicuous in the mass of humanity that filled the campgrounds at Talladega Superspeedway for Sunday’s Aaron’s 499 in Talladega, Ala. Make no mistake, though. The Fort Worth, Texas, native is no ordinary …
April 28th 2008
Dear Pat: I was out at Rio Cibolo Ranch and was served this marvelous peach tea. I’d love to have the recipe. Dear Phyllis: Rio Cibolo Ranch is a working longhorn cattle ranch and pecan orchard located about 25 minutes east of downtown San Antonio …
April 28th 2008
CHÂTEAUNEUF-DU-PAPE, France — When French chef Mathieu Frigo and his assistant greeted us with white chef’s jackets and aprons to put on, we realized that our Provence cooking class for two wasn’t going to be a leisurely watch-and-learn experience …
April 28th 2008
(04-29) 04:00 PDT Fort Bragg — On a warm April evening, 90 people crowded into the cafeteria of Redwood Elementary School to meet with representatives of the state Department of Toxic Substances Control. The substance at issue was dioxin, which …