May 31st 2008
Josh A. Garcia won’t be “ The Next Food Network Star .” The former Marine cook — who goes by the nickname “ JAG ” on Food Network’s reality cooking show — had another stellar performance Sunday night, again surviving elimination to …
May 31st 2008
Religious rites on June 30 mark the opening of the two-month climbing season on Japan’s tallest, most sacred and most famous mountain. On June 27, the fun-loving Kiwi spirit is unleashed for 10 days of irrepressible winter fun. Parades, concerts …
May 30th 2008
 The Virginian-Pilot |
First class from Culinary Institute of Virginia graduates
The Virginian-Pilot, VA - 6 hours ago … was the first of the Culinary Institute of Virginia, launched two years ago by ECPI College of Technology to provide a cooking school for the region. … |
May 30th 2008
The 20-month program costs about $35,750, including books and knives. The 60 graduates wore white chef’s jackets, not black gowns. The after-ceremony edibles included shrimp bisque, smoked salmon and asparagus rolls, mini-beef Wellingtons. No doubt …
May 30th 2008
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Thicker Than Water From two generations of the Packer family, four …
San Francisco Chronicle, USA - 1 hour ago She threw away the cooking-school brochures she had been perusing and applied to the University of Iowa Writers’ Workshop, where she rediscovered her … |
May 30th 2008
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Culinary student enjoys creating Southern Italian cuisine
Geneseo Republic, IL - 8 hours ago During his junior and senior years of high school, Bobby attended a vocational cooking school and fell in love with cooking. “At the vocational school I … |
May 30th 2008
He chatted with Food Detective within days of his return from New York; before that he was at Barcelona’s biennial food fair, Alimentaria. Spain, it seems, is the flavour of the moment. Johnson tells Detective, “You would run into everyone (including …
May 29th 2008
 New Jersey Life |
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New Jersey Life, NJ - 5 hours ago I really enjoyed the energy and ideology of working in a restaurant all of the way through college, and I actually considered attending cooking school … |
May 29th 2008
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May 29th 2008
One long-ago Palo Alto summer day, Nancy Packer’s 11-year-old son kept interrupting a conversation she was trying to have with a friend in the kitchen. “George was bedeviling us,” she recalls. “I told him, ‘Go on away.’ ” He wouldn’t, so she made him …