May 30th 2008 08:33 pm

First class from Culinary Institute of Virginia graduates - HamptonRoads.com

The 20-month program costs about $35,750, including books and knives. The 60 graduates wore white chef’s jackets, not black gowns. The after-ceremony edibles included shrimp bisque, smoked salmon and asparagus rolls, mini-beef Wellingtons. No doubt …

Read more here…


No Comments yet »

Comments are closed.

Trackback URI |

« Thicker Than Water From two generations of the Packer family, four … - San Francisco Chronicle | First class from Culinary Institute of Virginia graduates - The Virginian-Pilot »