Archive for September, 2008

September 30th 2008

Falling for Tofu’s Charm - Washington Post

If there isn’t a block or shred of soybean curd in your refrigerator right now, chances are it crosses your plate only in restaurants, or not at all. Vegetarians, vegans and dietitians know that tofu is high in protein, iron and calcium, has little …

Read more here…


No Comments yet »

September 30th 2008

Picking the perfect pumpkin - Pittsburgh Tribune Review

Creative chefs like Joe Certo think it’s time to think outside the box when it comes to cooking with pumpkins. The bright orange orb — which botanically is classified as a fruit belonging to the gourd family — that stars at fall farmers markets has …

Read more here…


No Comments yet »

September 30th 2008

Keep the holidays happy with safe food handling - Beckley Register-Herald (subscription)

Keep the holidays happy with safe food handling
Beckley Register-Herald (subscription), WV - 1 hour ago
Taste of Home Cooking School has suggestions for making sure your guests leave with good cheer and not buffet blues. The cooking school will be coming to

Read more here…


No Comments yet »

September 30th 2008

Last night’s television: Dawn Porter: Free Lover, Channel 4; True … - Independent

Last night’s television: Dawn Porter: Free Lover, Channel 4; True
Independent, UK - 46 minutes ago
So he tried another tack – setting up a shop-front cooking school in a Rotherham high street to try and pass on some basic skills.

Read more here…


No Comments yet »

September 30th 2008

New Chef on the Block - Washington Post


Washington Post
New Chef on the Block
Washington Post, United States - 1 hour ago
Stern teachers became friends and colleagues, sharing their histories and helping Lin-Liu open a cozy cooking school for foreigners.

Read more here…


No Comments yet »

September 30th 2008

Culinary program traces path food takes from start to finish - Rocky Mountain News

Carey Fusick is sifting through newly turned soil looking for potatoes. She’s enthusiastic about the dirt on her knees, her shoes, her shirt, her hands. “I love it,” says Fusick, 31, tossing the potatoes into a bin. “My mom used to call me ‘Pigpen …

Read more here…


No Comments yet »

September 30th 2008

Chef Acurio brings Peru’s food boom to the poor - Reuters

PACHACUTEC, Peru (Reuters Life!) - In a tucked away neighborhood in a dirt poor part north of Lima, Peru’s capital, a school started by an elite chef is training students from humble backgrounds in the skilled art of Peruvian cuisine. Like its …

Read more here…


No Comments yet »

September 30th 2008

Tickets going fast for Taste of Home Cooking School - Rensselaer Republican

Tickets are still available for the Taste of Home Cooking School, hosted by the Rensselaer Republican on October 9. Show starts at 6:30 p.m. The school includes a demonstration of cooking given by a culinary specialist, vendor booths, a VIP reception …

Read more here…


No Comments yet »

September 30th 2008

Fall cooking classes - Schenectady Gazette

Fall cooking classes
Schenectady Gazette, NY - 3 hours ago
By Food Forum Staff Fulton-Montgomery Community College’s Office of Continuing Education announces its Fall semester schedule of “Cooking School” courses.

Read more here…


No Comments yet »

September 30th 2008

Fall cooking classes - Daily Gazette

Fulton-Montgomery Community College’s Office of Continuing Education announces its Fall semester schedule of “Cooking School” courses. This non-credit program features 7 short, “hands-on” cooking courses. Courses are taught in the FMCC …

Read more here…


No Comments yet »

Next »