October 31st 2008
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Book listings
Los Angeles Times, CA - 8 minutes ago Martha Stewart A book-signing event for the media powerhouse’s new book, “Martha Stewart’s Cooking School.” Vroman’s Bookstore, 695 E. Colorado Blvd., … |
October 31st 2008
The Book Stall owner Roberta Rubin (right) introduces Martha Stewart (left) during an Oct. 30 book signing at the business in Winnetka. (BUZZ ORR/STAFF PHOTOGRAPHER) “She walked by and her assistant said they liked my shirt,” Whiting recalled just …
October 31st 2008
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Everyone Needs Cookbooks
Metro Magazine, NC - 41 minutes ago C’est Si Bon cooking school also offers after school and weekend holiday cooking classes for budding chefs from 8-14. Find out more at www.cestsibon.net. … |
October 31st 2008
An Englishman’s home has long been his château. Peter Mayle’s A Year in Provence has entered the British psyche, just like HE Bates’s The Darling Buds of May a generation before. Property shows beseech people to swap a maisonette in New Malden for a …
October 31st 2008
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The Dish: Bella giardino
New Zealand Herald, New Zealand - 16 minutes ago From her cooking school in Oxford, Canterbury - apparently booked out nine months ahead - Seagar has compiled an impressive range of recipes and cooking … |
October 31st 2008
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Martha has designs on Chicago
Chicago Sun-Times, United States - 31 minutes ago … boosting her new, very comprehensive Martha Stewart’s Cooking School cookbook, but also further reinforcing the lifestyle guru’s far-reaching brand. … |
October 31st 2008
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Foodies tempted to rush Taste of Home stage
Canton Repository (subscription), OH - 1 hour ago “We’re pretty close to a food riot here,” said one of the ushers at The Repository’s sixth annual Taste of Home Cooking School. … |
October 31st 2008
CANTON Imagine the scene: 1,000 starving food fans watching an array of great looking, incredibly aromatic cuisine — for three hours, at dinnertime no less. “We’re pretty close to a food riot here,” said one of the ushers at The Repository’s sixth …
October 30th 2008
Failure is not an option for Jean-Christophe Novelli. While many people would slip into despair after going bankrupt, the French chef took another tack. When he lost everything almost 10 years ago, he refused to let it get him down, instead he …
October 30th 2008
Sugar, pure cane, in a 10-pound bag, is now advertised at 51 cents at Davis Brothers Market in Monett. About 600 women were in attendance at the Lee Cooking School sponsored by Binion-Stocker’s Store in Monett. Grand prize winner of the affair was …