November 20th 2008
I still believe, but my bank account doesn’t. Major economic indicators suggest I’ll forgo the $165 Bourbon Red this year and do my best with the free frozen bird I get for spending $300 at my local grocery store. And that should be a cinch, with the …
November 20th 2008
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Friends & Neighbors: Burson cooking up winning recipes
The Daily Citizen, GA - 59 minutes ago “I’m hoping to get into Cordon Bleu (a cooking school that combines French techniques with American technology, according to www.lecordonbleuschoolsusa.com) … |
November 20th 2008
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Cooking on the menu for schools
Reading Evening Post, UK - 1 hour ago School pupils cooked up a treat as part of a new initiative designed to promote healthy eating in Reading. More than 70 pupils from 12 schools including … |
November 20th 2008
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Life Classes
Slate - 4 hours ago She flirted with various concepts, including a philosophical cooking school, before settling upon “a kind of ideas store.” (”Every little girl wants to have … |
November 20th 2008
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Quinoa, mushrooms make savory stuffing
Pioneer Press Online, IL - 54 minutes ago Chef Dawn Dlugosz, head of A New Dawn Cooking School, offers this savory, gluten-free dish, which can be stuffing for a turkey or chicken, or a hearty side … |
November 20th 2008
 Ottawa Citizen |
Getting people back to the kitchen
Ottawa Citizen, Canada - 9 minutes ago I knew her when my family lived in Toronto, where I ran a hands-on cooking school in our home. She still operates a popular and successful cooking school … |
November 20th 2008
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Budget abundance
Philadelphia Inquirer, PA - 32 minutes ago The trick is to satisfy the senses without creating waste, says chef Ann-Michelle Albertson, whose cooking school is in Bryn Mawr. … |
November 19th 2008
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Feast and fun
Santa Rosa Press Democrat, CA - 1 hour ago Kay Baumhefner, a veteran restaurant chef with her own cooking school in Petaluma, has come up with a strategy to eliminate the holiday hassles while … |
November 19th 2008
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SCOTT MANCHESTER / The Press Democrat
Santa Rosa Press Democrat, CA - 11 minutes ago Kay Baumhefner, a veteran restaurant chef with her own cooking school in Petaluma, has come up with a strategy to eliminate the holiday hassles while … |
November 19th 2008
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Add Apples for Flavor
Macworld, CA - 23 minutes ago … to finding fame as the host of a TV cooking show — he spent ten years as a cameraman and TV-commercial director before going to cooking school. … |